Are you looking for a coffee brewing method that is quick, easy, and produces a great-tasting cup of coffee? Look no further than the Aeropress. This innovative coffee brewing device has quickly become a favorite among coffee lovers around the world, and it's not hard to see why. In this blog post, we'll take a closer look at the Aeropress and what makes it such a great option for coffee lovers. First off, let's talk about the design of the Aeropress. It's a small, compact device that is easy to use and easy to clean. The Aeropress consists of two main parts: a plastic cylinder and a plunger. The cylinder has a filter at the bottom and the plunger fits snugly inside. The Aeropress is versatile, capable of making different coffee drinks like espresso, Americano, and cold brew. Its unique combination of pressure and immersion extracts the flavors from coffee grounds. Unique way to brew Tariero Coffees using the Aeropress without the need for a grinder: Start by heating water to the ideal temperature of 200-205F (93-96C), using a thermometer or an electric kettle with temperature control. Choose your favorite Tariero Coffee or purchase pre-ground coffee beans to match the brewing method. For example, if you're using an Aeropress, look for Aeropress Grind Level specifically for Aeropress brewing. Rinse the paper filter and preheat the Aeropress by pouring hot water through the filter and into the Aeropress. Add the pre-ground coffee to the Aeropress chamber. The amount of coffee will depend on the strength of the coffee you prefer, but a good starting point is 1-2 tablespoon of coffee for every 225 ml (8 oz) of water. Slowly pour the hot water over the coffee grounds, stirring gently to ensure that all the grounds are saturated. Let the coffee steep for about one minute. Attach the plunger to the Aeropress and slowly press down to force the brewed coffee through the filter and into your mug or carafe. It should take about 20-30 seconds to extract the coffee. Add your desired creamer/ milk/ sweetener and enjoy your delicious cup of Tariero Coffee! The Perfect Choice for Pour-Over Brewing with Tariero Coffees Tariero Coffees be a good choice for pour-over brewing because they offer medium roast coffee with a balanced flavor profile. Medium roast coffees are ideal for pour-over brewing as they are not too light or too dark and have a balanced acidity, sweetness, and body. Tariero Coffees also offer a variety of origin and roast options that can enhance the pour-over brewing experience with different flavor notes. At Tariero, we pride ourselves on "Packing It Right" to ensure that our coffees stay fresh for longer and prevent oxidation, which can cause staleness in coffee beans. We use two methods to achieve this. Firstly, we flush our bags with nitrogen before sealing them, which helps to remove oxygen that can cause oxidation. Secondly, we use one-way valves in our packaging, which allows carbon dioxide to escape while preventing oxygen from entering, keeping the coffee fresh. Our coffee is roasted to perfection in-house, on order only, using our PROBAT roaster. This process guarantees that every batch of coffee is freshly roasted, preserving the beans' unique flavor and aroma. To fully enjoy our coffees, we recommend the following varieties as perfect choices for pour-over coffee brewing machines. RICH HAZELNUT Decaffeinated Flavoured Coffee PEPPERMINT MOCHA Decaffeinated Flavoured Coffee SPARK PLUG Gourmet Coffee | Fermented Natural Process -Single Origin Robusta | Medium Roast MOON RIVER Natural Sundried Arabica Coffee JITTERLESS JOE Decaffeinated 100% Arabica Decaffeinated Coffee | Medium Roast CARAMEL LATTE Flavoured Gourmet Coffee | Medium Roast TIRAMISU Flavoured Gourmet Coffee | Medium Roast
