To prepare a professional style Au Lait using the provided ingredients, please follow the detailed instructions below: Ingredients Recipe for 2 servings 6 tbsp ground Tariero's Irish Cream Coffee 1 cup of water for brewing 2 teaspoons Demerara sugar 6 tbsp whipped heavy cream Ice cubes Caramel/ chocolate syrup Procedure Measure 6 tablespoons of Tariero's Irish Creammedium ground coffee and add it to the drip coffee maker with 1 cup cold water. Brew the coffee as per machine instructions. You can also prepare the coffee in a moka pot. Cool the coffee. In a tall Irish Coffee Mug, pour piping hot coffee into warmed glass until it is about 3/4 full. Add 1 tbsp of Demerara sugar and stir until completely dissolved. Top with a dollop of the whipped heavy cream by pouring gently over the back of a spoon, Drizzle with caramel or chocolate sauce for the grand finale. Serve the Irish Cream Au Lait Immediately, providing a stirring spoon if desired and enjoy. By following these instructions, you will create a professional grade Au Lait that balances the flavors of the Irish Cream coffee with the sweetness of the sugar and the creamy texture of the whipped cream. The garnish of caramel or chocolate syrup adds a visually appealing element to the drink. Enjoy this delicious and refined Au Lait as a delightful beverage. Tariero's Irish Cream Coffee is a perfect marriage of dairy cream, chocolate, and vanilla flavors blended with our 100% Arabica coffees from Chikmagalur, Karnataka. Grown above 3000ft, our Arabica is "washed" to culminate into a lithe yet solid cup of coffee. Why settle for anything less! Try Our Unique Recipes and Elevate your beverage experience with every sip. TARIERO ALMOND BRITTLE GREEK FRAPPE TARIERO CARAMEL LATTE RECIPE TARIERO HOT BUTTER COFFEE - RECIPE TARIERO PEPPERMINT MOCHA RECIPE TARIERO VANILLA FRAPPUCCINO RECIPE TARIERO PURE VANILLA MAGIC RECIPE TARIERO HAZELNUT CAPPUCCINO RECIPE TARIERO TURKISH COFFEE RECIPE