Pour-over coffee is a popular brewing method that produces a clean yet complex cup of coffee. It involves pouring hot water over ground coffee beans in a filter, which then drips into a carafe or mug below. For those looking to enjoy a delicious pour-over coffee experience, using 100% high grown Arabica coffee beans like those offered by Tariero Coffees is key. In this blog post, well explore the pour-over method and how to brew Tariero Coffees for the perfect cup. When it comes to choosing the right coffee beans, Tariero Coffees offers a variety of options to suit different tastes and preferences. All our coffee beans are sourced from high-quality farms and are roasted to perfection in-house on our PROBAT Roaster. We roast our beans on order only to ensure that our customers receive the freshest and highest quality coffee possible. For those who prefer a smooth and chocolatey cup, our Tareiro Chocofudge Coffee is a great option. For those who enjoy a fruity and floral taste, our Tariero French Vanilla Coffeeis a good choice. Whatever your preference, Tariero Coffees has a bean to suit your taste buds. Next, you'll need to grind your favorite Tariero Coffee beans to the appropriate grind. For pour-over coffee, a medium-fine grind is best. This allows for a steady flow of water through the coffee bed, which ensures a balanced extraction and a clean taste. Tariero Coffees offers whole bean coffee as well as pre-ground coffee specifically for pour-over brewing. Grinding your coffee fresh using a burr grinder is always recommended for maximum flavor. It's time to heat your water. Tariero Coffees recommends using water between 195-205F for pour-over coffee. This temperature range helps to extract the best flavors from the beans. To ensure accuracy, using a temperature-controlled kettle is recommended. When your water is heated, wet the filter in the dripper and discard the water. This helps to remove any paper taste from the filter and preheats your equipment. Then, add your ground coffee to the filter and place the dripper on top of your mug or carafe. Start your timer and slowly pour water over the coffee grounds, starting at the center and spiraling outwards. The goal is to wet all the coffee evenly and to avoid pouring directly onto the filter. Continue pouring until you've added the desired amount of water, usually around 300-400ml for a standard cup. After the water has fully dripped through the filter, discard the grounds and filter. Enjoy your delicious cup of Tariero Coffee! The pour-over method allows for a clean and crisp taste that really highlights the unique flavors of Tariero Coffees. In conclusion, using high-quality coffee beans like those offered by Tariero Coffees is essential for making a delicious pour-over coffee. With the right equipment, water temperature, and brewing technique, you can create a complex and flavorful cup of coffee in no time. Tariero Coffees offers a variety of blends that are ideal for pour-over brewing, with each blend providing a unique and delicious flavor profile. In addition, we also have a selection of decaf coffees that are caffeine-free yet equally rich in flavor. We invite you to explore our range of offerings and discover your new favorite coffee blend. Recommended Tariero Coffees for Pour-Over Brewing Machine: French Vanilla Decaffeinated Flavoured Coffee | Caffeine Free Decaf | Medium Roast Tiramisu Decaffeinated Flavoured Coffee | Caffeine Free Decaf | Medium RoastChocofudge Flavoured Coffee | Single Estate Coffee | Medium RoastChocolate Irish Cream Gourmet Flavoured Coffee | Made with Freshly Roasted Arabica Coffees Beans Bohemian Rhapsody Dark Roast Coffee | Natural Sundried Arabica Blend
