Ingredients Recipe for 2 servings 6 tbsp of medium ground Tariero French Vanilla Decaf Coffee 1 cup of water for brewing 1 cup whole milk 4 tsps chocolate syrup + 1tbsp for the topping Procedure Measure 6 tablespoons of French Vanilla Decaf medium ground coffee and add it to the drip coffee maker with 1 cup cold water Brew the coffee as per machine instructions.You can also prepare the coffee in a Moka pot Boil the milk on a medium-high flame Line the bottom of 2 cups with 2tbsps each of chocolate syrup Then pour the hot brewed coffee until the cup is half full Pour the boiled milk into each cup in a gentle trickle until it fills the cup Top with spoonfuls of chocolate syrup Try Our Unique Recipes and Elevate your beverage experience with every sip. TARIERO ALMOND BRITTLE GREEK FRAPPETARIERO IRISH CREAM AU LAIT RECIPE TARIERO CARAMEL LATTE RECIPETARIERO HOT BUTTER COFFEE - RECIPE TARIERO PEPPERMINT MOCHA RECIPE TARIERO VANILLA FRAPPUCCINO RECIPE TARIERO HAZELNUT CAPPUCCINO RECIPE TARIERO TURKISH COFFEE RECIPE
