Ingredients Recipe for 2 servings 6 tbsp of medium ground Tariero's Rich Hazelnut Creamcoffee 1 cup of water for brewing 1 cup frothed milk A spoonful of Nutella/2 teaspoons Demerara sugar Procedure Measure 6 tablespoons ofTariero's Rich Hazelnut medium ground coffee and add it to the drip coffee maker with 1 cup cold water Brew the coffee as per machine instructions. You can also prepare the coffee in a moka pot Pour the hot freshly brewed coffee in a coffee mug Add in the frothed milk Top with a spoonful of Nutella or Demerara Sugar Stir until mixed well Try Our Unique Recipes and Elevate your beverage experience with every sip. TARIERO ALMOND BRITTLE GREEK FRAPPE TARIERO IRISH CREAM AU LAIT RECIPE TARIERO CARAMEL LATTE RECIPE TARIERO HOT BUTTER COFFEE - RECIPE TARIERO PEPPERMINT MOCHA RECIPE TARIERO VANILLA FRAPPUCCINO RECIPE TARIERO PURE VANILLA MAGIC RECIPE TARIERO TURKISH COFFEE RECIPE
