Kahvesi, is a method of preparing coffee, not a kind of coffee. ANY COFFEE CAN BE MADE INTO A TURKISH COFFEE! SO, BEWARE IF SOMEONE IS SELLING YOU A SPECIALISED, OVERPRICED TURKISH COFFEE. Roasted and finely ground coffee beans are boiled in a pot (cezve), usually with sugar. Grinding of the beans is the trickiest part of the coffee preparation. At Tariero Artisan Roastery, the beans for Turkish coffee are ground to the finest possible powder; finer than for any other way of preparation using a burr mill. Sugar is an important component of Turkish coffee and hence Turkish coffee is defined by the amount of sugar used in the preparation. 3 new words to expand your coffee vocabulary: Sugarless Turkish coffee is called sade Little sugar; half a level teaspoon of sugar per cup is called az şekerli A lot of sugar; one and a half or two level teaspoons per cup is called orta şekerli ok şekerli Ingredients: 1 cup water 1 tablespoon Tariero Coffee 18 teaspoon ground cardamom or 1 cardamom pod sugar (optional) Procedure Bring water and sugar to a boil in an ibrik or a small saucepan. Remove from heat, add coffee and cardamom. Return saucepan to heat and allow to come to a boil. Remove from heat when coffee foams. Again, return to heat, allow it to boil once again to and remove from heat. Slowly pour into cup from a height so that it froths and foams. Allow to sit for a few minutes for the grounds to settle to the bottom of the cup. Turkish coffee must always be served with foam on top. Do not stir after pouring into cups; the foam will collapse. When you order from Tariero Coffee, you can specify your grind and turn any of our coffees into a fabulous cup of Turkish Coffee! Try Our Unique Recipes and Elevate your beverage experience with every sip. TARIERO ALMOND BRITTLE GREEK FRAPPE TARIERO IRISH CREAM AU LAIT RECIPE TARIERO CARAMEL LATTE RECIPE TARIERO HOT BUTTER COFFEE - RECIPE TARIERO PEPPERMINT MOCHA RECIPE TARIERO VANILLA FRAPPUCCINO RECIPE TARIERO PURE VANILLA MAGIC RECIPE TARIERO HAZELNUT CAPPUCCINO RECIPE
