Ingredients Recipe for 2 servings 6 tbsp of medium ground Tariero French Vanilla Coffee 1 cup of water for brewing ½ cup half and half 2 scoops vanilla ice-cream (optional) 4 tsps Demerara sugar 8 cubes of ice Procedure Measure 6 tablespoons French Vanillaground coffee and add it to the drip coffee maker with 1 cup cold water Brew the coffee as per machine instructions. You can also prepare the coffee in a moka pot Allow the brewed coffee to cool COMBINE the cooled coffee, ice, half and half and the ice-cream (optional) in blender Blend until smooth Pour over ice in glasses Garnish with a sprig of mint and a few coffee beans Serve immediately Try Our Unique Recipes and Elevate your beverage experience with every sip. TARIERO ALMOND BRITTLE GREEK FRAPPE TARIERO IRISH CREAM AU LAIT RECIPE TARIERO CARAMEL LATTE RECIPE TARIERO HOT BUTTER COFFEE - RECIPE TARIERO PEPPERMINT MOCHA RECIPE TARIERO PURE VANILLA MAGIC RECIPE TARIERO HAZELNUT CAPPUCCINO RECIPE TARIERO TURKISH COFFEE RECIPE
