Some roasters believe that a good Indian Robusta can impart certain characteristics to the cup that cannot be achieved singly with Indian mild Arabicas. A well-crafted blend of Indian Arabica and premium Robusta will have a superior flavor and richness and will confer significantly enhanced value to the roaster. Robustas compliment Arabicas beautifully! Robusta coffees confer a strong and decisive character to the flavour of the blend, whereas Arabica coffees produce sweeter scented blends, exhibiting fine aromas and taste. High quality Indian Robustas have long been a staple for Italian espresso makers and as we all know Italian espresso is the standard from which all others are judged. Due mainly to the specialty coffee market being exposed to inferior Robustas from other areas of the world, the Arabica coffee became the almost exclusive coffee of choice. At Tariero we belive that a great Robusta coffee has much to offer and will change the thinking of specialty coffee roasters as well as the consumer. Premium Indian Robusta coffee when utilized in a creative way will provide body and taste characteristics that are missing in many Arabicas and also offer financial values at the same time. Tariero Robustas receive their high rating in part because they are grown and processed in an identical manner as our Arabicas. The independent estates that we procure our coffees from grow their Arabicas and Robustas side by side. Robsutas are not the step -sister! Our premium Robustas offer the following: Grown at high altitudes 1500 to 3000 ft. Shade Grown Hand picked in stages Wet processing-Double washed Patio sun dried Strong curing and sorting controls Environment friendly practices Employee friendly practices We encourage you to try TARIERO ROBUSTA, artfully blended or in espresso and we assure you that they will surpass your highest expectations. JITTERBUG: An impressive blend of Arabica and Robusta, this coffee delivers a perfect morning jolt with its higher caffeine content. With a bold body, deep chocolate notes, and hints of berries, this artisan roast is a hit with our espresso heads! SPARK PLUG : With a good dose of high-grown, honey-processed robusta, this blend confers a strong and decisive character. Dry berry aromatics and strong chocolate flavours will be your sparkplug through your midnight study-grinds or after-party mornings! Have a sip and taste the Tariero Difference. LA BAMBA: An espresso blend Dark Roast. This espresso coffee is named La Bamba after the famous Son Jarocho style song sung by Richie Valens. A dark roasted coffee with beans hand-selected from Chikmagalur, this specialty coffee has a rich aroma, berries in the mouth with an incredibly bright and sweet finish.
