GRIND, BREW, AND STORE -
THE RIGHT WAY.
We all love coffee shops and seasoned baristas. But what if we tell you that you can whip your own perfect concoction right at home? Yes, the truth is it takes only three steps to brew a great cup of coffee.
STEP 1: GRIND,WITH PASSION. |
|||||||
The magic begins with a great grind — so make sure you always get it right! |
|||||||
UNDERSTAND THE GRIND | MINIMIZE THE VARIATIONS | ||||||
Deduce what you want to brew first, and then understand the grind requirements for it. If you want to make Espresso, go for a fine grind and if it’s French Press that you want to relish, choose a coarse texture.
|
Uniformity in your grind impacts the quality of your brew. So, pay attention to your grinding style. Most companies use blade grinders as they are cost-effective. However, Burr Grinders yield better results, significantly improving the taste-profile of your coffee. |
||||||
STEP 2: BREW, WITH LOVE. |
||||||
The secret to a great cup is always hidden in the way you brew and the kind of water you use. |
|
|||||
FRENCH PRESSAdd two tablespoons of medium ground coffee and add 240 ml of freshly boiled water. Once you see bubbles and smell the aroma of the grounds, add more water and give it a quick stir. Let the coffee sit for 3-4 minutes, push the plunger, and serve. |
||||||
DRIP COFFEE MACHINE / ESPRESSO MACHINEAdd two tablespoons of medium ground coffee to an electric drip machine and voila! It’s the quickest way to brew a lip-smacking cup. |
||||||
POUR OVER
|
|
|||
STEP 3: STORE, WITH CARE. |
|||
Treat your coffee well, and watch it serve you well. |
|||
|
|||
HOW WE MAKE SURE
YOU SIP A GREAT CUP
EVERY DAY.
At Tariero, we want our customers to drink only the best, and that’s why we: |
|
Offer a wide range of roast profiles that cater to diverse palates. |
|
Use Burr Grinders to ensure uniformity in the grind. | |
Provide imported ziplock bags with degassing valves to keep the coffee fresh. |